Cheese Boards, Cheese Cutters, Cheese Making, Cheese Information

Peek behind Philadelphia's largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store's resident cheese blogger, Madame Fromage, brings to life 170 of the world's greatest artisan cheeses, drawing on stories and knowledge from the store's third-generation owners....more

Presents research in the types, nutrition value and consumption of cheese. This book discusses topics that include the technological and health aspects of probiotic cheese; authentication of local cheeses; the functional metabolites of Spanish blue cheese; the role of sodium in cheese manufacture; Italian cheese types and innovations; and, more....more

White Porcelain Cheese Labels help identify ''the ripe stuff.''. Made of real porcelain. Different border design for each label. Black pen non-smearing ink included. Washes easily. Dimensions: 3-1/2 in. W x 1-1/2 in. T...more

This is an indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the colour, texture, taste and background of each one. It includes over 150 classic and contemporary cheese recipes from international cuisines. It provides delectable ways of using all kinds of cheese from Mexican Tacos and Mozzarella in Carozza to Spanakopitta and Tiramisu. It features over 600 colour photographs, including spectacular cheese portraits and step by step instructions for the delicious cheese recipes....more

'Smile, and say cheese!' The photographer at your special event will say that, but your guests will actually do that when you thank them with our bamboo-tiful 'Tastefully Yours' Cheese Board favor. Heart-shaped and handsomely gift-boxed, the cheese board and bamboo spreader are truly a take-home treasure....more

Become a cheese gourmet. The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses....more

Slate Lazy Susan. Perfect for that party with friends! 14' Slate Lazy Susan. 3 Cheese Knives. 3 Chalkboards with stands and chalk...more

Enjoy life! Explore cheese! Get the party started with this colourful cheese set. Offers sleek contemporary design and practicality all in one. Whether you're enjoying drinks or dessert, this set adds a festive atmosphere to any get together. The Cheese Set Havana screams funky and fun! Making this set another ideal gift....more

The Malvern cheese board set has unique features that make it great for parties. This beautiful bamboo wood entertainer has a high capacity cracker serving tray around the entire cheese board and a hidden drawer that stores the stainless steel and bamboo cheese tools. Since the product is hand finished there are variations in color and finish. Lifetime Warranty....more

Carrol Boyes (Pty) Ltd is a wholesale manufacturer of upmarket homeware and tabletop items. Carrol's love of and for South Africa is evident in her creative work. Carrol Boyes functional art. Complete a perfect meal with a selection of excellent cheeses served with this designer cheese knife. Available in several designs....more

At Boska Holland we've been crazy about cheese for over 100 years! It all started near Gouda, home of the original Gouda cheeses, where Willem Bos made his first cheese tools for local cheese farmers. From that day it's our family tradition to inspire you on your journey through the delicious cheeses of the world. Explore cheese and enjoy it. Boska represents beautiful, smart products for cheese....more

Made of cast aluminum with stainless steel wire for hand cuts of slices of cheese. Winco products are used by all foodservice and hospitality industry experts worldwide. ...more

'Not everyone can keep a cow, but everyone can make cheese.' Making cheese is one of those magical events everyone should experience and enjoy. Producing a cream-filled savoury food from simple ingredients is an age old craft - a fundamental part of the human culinary experience. This book shows you the very basic equipment needed; the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam....more

What's a kitchen without an awesome chopping board? Bring colour and add spirit to your table with Artisan's range of stylish cutting and serving boards. Even when the party is over, Artisans uniquely designed boards will be a standalone artistic piece in your kitchen. Certainly a kitchen must have!...more

The Rotary Grater will make grating cheese and vegetables faster and easier....more

This Anchor Home Collection is made of bamboo wood -- a naturally replenishing grass and one of the world's most renewable resources. In addition to being made of bamboo, these items have unique designs and multi-functional use! This 10-Piece Entertaining Set includes a 4-section server, cutting board and cheese utensils all covered with a dome....more

The Anzo 3pc Cheese Knife Set includes a cheese knife, axe cheese knife and triangle cheese knife. Cheese knives are specialised knives designed to slice through cheeses....more

Our Beech live edge board, which we call waney edge in Ireland, is one of our most attractive pieces and without a doubt our most popular. The board measures 12'' long by 9'' wide, with the bark edge can be up to 11' wide. Due to the nature and age of the wood we use, each board will have its own unique character and over time may change slightly in color....more

Patricia Michelson is founder of the London-based epicurean store and cafe La Fromagerie, voted best Specialist Food Shop 2005 by Observer Food Monthly magazine. Among her many supporters are Gordon Ramsay, Jamie Oliver, and Nigel Slater. In Cheese, she gives her expert guidance on world cheeses, including those from Europe, the U.S., Australia and New Zealand. The book details how to source, store, taste, and serve a fascinating collection of cheeses with around 100 recipes....more

We, at Boska Holland, have been mad about cheese for over 100 years.Our family tradition has been to inspire you on your journey through the finest cheeses of the world. Our assortment is so comprehensive that there is an appropriate tool, whether for the cheese professional or the home consumer, for every cheese lover....more