Cheese Boards, Cheese Cutters, Cheese Making, Cheese Information

This popular slate cheese board is the perfect way to entertain. Place your cheeses and write their names or your message with food safe soapstone chalk....more

Swivel-style circular chopping board, hard cheese knife, cheese shaver, cheese fork, cheese spreader. Large 8' diameter cutting surface. Made of naturally durable, Eco-friendly rubber wood. All tools conveniently stored in the slide-open case. Easy to clean...more

16-Inch-by-12-Inch-by-1/2-Inch cheese tray Charcoal slate; felt backing; write directly on the slate with soap stone to identify cheese or appetizers. Handcrafted and finished in Vermont, U.S.A. Hand wash with a damp sponge only. Manufacturer's lifetime warranty...more

This attractive cheese board comes with 4 cheese tools that conveniently hide away in a pull out drawer. Perfect for cocktail parties, dinner parties or a quiet night at home. Hand wash. By Trademark Innovations....more

Sherborne Cheese Board Set. Stainless Steel. Ceramic. Non Metal. Weigth: 5.58 GM...more

We, at Boska Holland, have been mad about cheese for over 100 years.Our family tradition has been to inspire you on your journey through the finest cheeses of the world. Our assortment is so comprehensive that there is an appropriate tool, whether for the cheese professional or the home consumer, for every cheese lover. ...more

From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions....more

The original Osti Cheese Cutter with double wires cuts cheese thick or thin and can be placed on sandwiches by means of the little fork at the top of the slicer. Old, worn wires are easy to replace and it makes a world of difference when slicing cheese. Made in Denmark. 9¼''L. Made of coated brass and polypropylene....more

A contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts and figures. Don't expect lists of dozens of cheeses but do expect to learn about cheese in a relaxed and informative manner - you can even learn how to make fresh cheese....more

Cheese is one of the most ancient of civilized foods and one of the most nourishing. Despite its many uses and variations, there has never been a global history of cheese, but here at last is a succinct, authoritative account, revealing how cheese was invented and where, when and even why....more

Thin, medium or thick-you choose how your cheese is sliced! Stainless steel wires effortlessly glide through even the hardest cheeses. Cuts 1/16'', 1/8'' and 3/16''-thick slices... perfect for anything. Weighted, easy-grip handle is easier to use than a knife. 8.5'' L....more

Mary Karlin presents a contemporary guide to making 100 artisan cheeses at home, with an extensive primer on ingredients, equipment, and techniques....more

The Rotary Grater will make grating cheese and vegetables faster and easier....more

The Anzo 3pc Cheese Knife Set includes a cheese knife, axe cheese knife and triangle cheese knife. Cheese knives are specialised knives designed to slice through cheeses....more

Your cheese will cut evenly and easily every time. Easily adjusts to different size thickness. Made of heavy duty zinc alloy. Includes extra stainless steel cutting wire. Hand washing recommended. Measures 5-inch/13cm....more

A good cheese complements any glass of wine so why not serve it on this smooth slate board with velvety pads added underneath to protect countertops. Use chalk to write the name of the cheeses on the board. Chalk not included. Gift boxed....more

This handy multifunctional cheese grater is excellent for easy grating and slicing of cheese, nuts, chocolate, vegetables, fruits and for the preparation of breadcrumbs, etc. It features three different types of blades with a jar....more

This is an indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the colour, texture, taste and background of each one. It includes over 150 classic and contemporary cheese recipes from international cuisines. It provides delectable ways of using all kinds of cheese from Mexican Tacos and Mozzarella in Carozza to Spanakopitta and Tiramisu. It features over 600 colour photographs, including spectacular cheese portraits and step by step instructions for the delicious cheese recipes....more

What's a kitchen without an awesome chopping board? Bring colour and add spirit to your table with Artisan's range of stylish cutting and serving boards. Even when the party is over, Artisans uniquely designed boards will be a standalone artistic piece in your kitchen. Certainly a kitchen must have!...more

'Not everyone can keep a cow, but everyone can make cheese.' Making cheese is one of those magical events everyone should experience and enjoy. Producing a cream-filled savoury food from simple ingredients is an age old craft - a fundamental part of the human culinary experience. This book shows you the very basic equipment needed; the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam....more