Cheese: Exploring taste and tradition
Patricia Michelson is founder of the London-based epicurean store and cafe La Fromagerie, voted best Specialist Food Shop 2005 by Observer Food Monthly magazine. Among her many supporters are Gordon Ramsay, Jamie Oliver, and Nigel Slater. In Cheese, she gives her expert guidance on world cheeses, including those from Europe, the U.S., Australia and New Zealand. The book details how to source, store, taste, and serve a fascinating collection of cheeses with around 100 recipes.
Patricia Michelson's La Fromagerie supplies many top restaurants and other shops with artisan farmhouse cheeses. Her advice is often sought for information about cheese and wine pairings by prestigious food and wine publications and wine companies. She lives in England.
Recipes and a world exploration of artisan cheese.
Author:Patricia Michelson
Subtitle:Exploring Taste and Tradition
Publisher:Gibbs Smith Publishers
Photographer:Lisa Linder
ISBN:9781423606512
Pages:304
Width (mm):211
Length (mm):277
Weight (g):1505
