Artisan Cheese Making at Home

Mary Karlin presents a contemporary guide to making 100 artisan cheeses at home, with an extensive primer on ingredients, equipment, and techniques.

Author:Mary Karlin

Subtitle:Techniques & Recipes for Mastering World-Class Cheeses

Photographer:Ed Anderson

Contributor(s):Peter Reinhart

ISBN:9781607740087

Audience:General

Pages:247

Width (mm):220

Length (mm):231

Weight (g):1020

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