Artisan Cheese Making at Home
Mary Karlin presents a contemporary guide to making 100 artisan cheeses at home, with an extensive primer on ingredients, equipment, and techniques.
Author:Mary Karlin
Subtitle:Techniques & Recipes for Mastering World-Class Cheeses
Photographer:Ed Anderson
Contributor(s):Peter Reinhart
ISBN:9781607740087
Audience:General
Pages:247
Width (mm):220
Length (mm):231
Weight (g):1020
