Cheese Boards, Cheese Cutters, Cheese Making, Cheese Information

Become a cheese gourmet. The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses....more

This attractive white marble cheese slicer from Fox Run is perfect for slicing both hard and soft cheeses. The cheese slicer comes with two replacement wires. Handle with care, as it is solid marble and very heavy. Hand wash with warm soapy water....more

These utensils will do it all! Hold, cut, slice shave and break any type of cheese. The tools are the ultimate in quality and style with easy grip handles and stainless steel blades....more

From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions....more

Class up your party and use this hand crafted slate board to serve cheese and other appetizers. Let everyone know what you are serving by using the included soapstone chalk on your slate board....more

This party perfect Beechwood Cheese Slicer/Server Tray has a convenient recessed cracker well for entertaining. The stainless steel cutting wire sinks easily into even the hardest cheese to guarantee a perfect slice, thick or thin, every time. As with all of our cheese slicer the wire is replaceable. Board has non-slip rubber feet and comes in a full color box.. Prodyne's attractive cheese slicer and server tray features a handy recessed well for serving crackers or fruit along with sliced cheese....more

This is an indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the colour, texture, taste and background of each one. It includes over 150 classic and contemporary cheese recipes from international cuisines. It provides delectable ways of using all kinds of cheese from Mexican Tacos and Mozzarella in Carozza to Spanakopitta and Tiramisu. It features over 600 colour photographs, including spectacular cheese portraits and step by step instructions for the delicious cheese recipes....more

Mary Karlin presents a contemporary guide to making 100 artisan cheeses at home, with an extensive primer on ingredients, equipment, and techniques....more

From the editors of Hobby Farm Homes, Cheese It! provides a detailed introductory guide for making cheese at home, from easy-to-make soft cheeses like mozzarella, goat cheese, and cottage cheese to more challenging cheeses like Monterey Jack, parmesan, and aged gouda. ...more

'Smile, and say cheese!' The photographer at your special event will say that, but your guests will actually do that when you thank them with our bamboo-tiful 'Tastefully Yours' Cheese Board favor. Heart-shaped and handsomely gift-boxed, the cheese board and bamboo spreader are truly a take-home treasure....more

Sherborne Cheese Board Set. Stainless Steel. Ceramic. Non Metal. Weigth: 5.58 GM...more

The Malvern cheese board set has unique features that make it great for parties. This beautiful bamboo wood entertainer has a high capacity cracker serving tray around the entire cheese board and a hidden drawer that stores the stainless steel and bamboo cheese tools. Since the product is hand finished there are variations in color and finish. Lifetime Warranty....more

Thin, medium or thick-you choose how your cheese is sliced! Stainless steel wires effortlessly glide through even the hardest cheeses. Cuts 1/16'', 1/8'' and 3/16''-thick slices... perfect for anything. Weighted, easy-grip handle is easier to use than a knife. 8.5'' L....more

We've taken our original slate cheese board and added our three-piece slate cheese markers to create the ultimate gift set for any cheese connoisseur or party host. These food safe products are the perfect way to present cheeses and hors d'oeuvres at your next event. The soapstone chalk wipes off easily with a damp cloth and can be used for every event....more

White Porcelain Cheese Labels help identify ''the ripe stuff.''. Made of real porcelain. Different border design for each label. Black pen non-smearing ink included. Washes easily. Dimensions: 3-1/2 in. W x 1-1/2 in. T...more

A contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts and figures. Don't expect lists of dozens of cheeses but do expect to learn about cheese in a relaxed and informative manner - you can even learn how to make fresh cheese....more

Set of 4 slate dessert cheese boards. Made from black slate material; can use chalk to write on slate surface. Each board measures 6.5 x 4.5-Inch. Part of the Boska Holland Monaco Collection; coordinates with other slate cheese board and coaster products. Easy clean up and dishwasher safe....more

The original Osti Cheese Cutter with double wires cuts cheese thick or thin and can be placed on sandwiches by means of the little fork at the top of the slicer. Old, worn wires are easy to replace and it makes a world of difference when slicing cheese. Made in Denmark. 9¼''L. Made of coated brass and polypropylene....more

Food preparation is fun with the Maxwell & Williams Slice & Dice range of knife sets. A veritable spectrum of colour, these playful utensils inject personality into every home. Our range is sure to have you preparing your next meal with precision and ease. A fun & practical range of kitchen utility knives/utensils....more

'Not everyone can keep a cow, but everyone can make cheese.' Making cheese is one of those magical events everyone should experience and enjoy. Producing a cream-filled savoury food from simple ingredients is an age old craft - a fundamental part of the human culinary experience. This book shows you the very basic equipment needed; the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam....more