'Not everyone can keep a cow, but everyone can make cheese.' Making cheese is one of those magical events everyone should experience and enjoy. Producing a cream-filled savoury food from simple ingredients is an age old craft - a fundamental part of the human culinary experience. This book shows you the very basic equipment needed; the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam....more

In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods....more

This cheese slicer is constructed of professional gauge stainless steel with a solid filled handle guaranteeing a water tight seal. Round handle shape fits the hand perfectly. For effortless work....more

Maxwell & Williams, is known and loved for their affordable, aspirational, functional and great quality product assortment of tabletop and kitchenware items. Each range is designed to both complement and enhance daily life. Internationally recognised, Maxwell & Williams is at the forefront of homeware design trends, with their products always being decidedly contemporary, while inherently functional....more

Class up your party and use this hand crafted slate board to serve cheese and other appetizers. Let everyone know what you are serving by using the included soapstone chalk on your slate board....more

It is amazing the things you can do with milk. Since the earliest human civilizations, milk has been used to create a wide variety of high protein and delicious foods such as cheese, butter, and yogurt. Even though mass manufactures have made it easy to purchase these things, many are beginning to see the benefits to cutting out the middle man and making dairy-based products from home. ...more

Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book....more

From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions....more

From the editors of Hobby Farm Homes, Cheese It! provides a detailed introductory guide for making cheese at home, from easy-to-make soft cheeses like mozzarella, goat cheese, and cottage cheese to more challenging cheeses like Monterey Jack, parmesan, and aged gouda. ...more

Our Beech live edge board, which we call waney edge in Ireland, is one of our most attractive pieces and without a doubt our most popular. The board measures 12'' long by 9'' wide, with the bark edge can be up to 11' wide. Due to the nature and age of the wood we use, each board will have its own unique character and over time may change slightly in color....more

We've taken our original slate cheese board and added our three-piece slate cheese markers to create the ultimate gift set for any cheese connoisseur or party host. These food safe products are the perfect way to present cheeses and hors d'oeuvres at your next event. The soapstone chalk wipes off easily with a damp cloth and can be used for every event....more

At Boska Holland we've been crazy about cheese for over 100 years! It all started near Gouda, home of the original Gouda cheeses, where Willem Bos made his first cheese tools for local cheese farmers. From that day it's our family tradition to inspire you on your journey through the delicious cheeses of the world. Explore cheese and enjoy it. Boska represents beautiful, smart products for cheese....more

The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy....more

Presents research in the types, nutrition value and consumption of cheese. This book discusses topics that include the technological and health aspects of probiotic cheese; authentication of local cheeses; the functional metabolites of Spanish blue cheese; the role of sodium in cheese manufacture; Italian cheese types and innovations; and, more....more

A contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts and figures. Don't expect lists of dozens of cheeses but do expect to learn about cheese in a relaxed and informative manner - you can even learn how to make fresh cheese....more

This natural Thick Beechwood Cheese Slicer, with built-in stylish black arm and handle grip, is one of our most popular models. The stainless steel cutting wire sinks easily into even the hardest cheese, to guarantee a perfect slice, thick or thin, every time. As with all of our cheese slicers, the wire is replaceable and has a lifetime warranty against breakage....more

What's a kitchen without an awesome chopping board? Bring colour and add spirit to your table with Artisan's range of stylish cutting and serving boards. Even when the party is over, Artisans uniquely designed boards will be a standalone artistic piece in your kitchen. Certainly a kitchen must have!...more

Mary Karlin presents a contemporary guide to making 100 artisan cheeses at home, with an extensive primer on ingredients, equipment, and techniques....more

Maitre fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship....more

This attractive cheese board comes with 4 cheese tools that conveniently hide away in a pull out drawer. Perfect for cocktail parties, dinner parties or a quiet night at home. Hand wash. By Trademark Innovations....more