Boska Holland Monaco Collection Slate Cheese Board, 13 Inch by 9 Inch

At Boska Holland we've been crazy about cheese for over 100 years! It all started near Gouda, home of the original Gouda cheeses, where Willem Bos made his first cheese tools for local cheese farmers. From that day it's our family tradition to inspire you on your journey through the delicious cheeses of the world. Explore cheese and enjoy it. Boska represents beautiful, smart products for cheese....more

Top Shelf Living - Slate Cheese Board - 10'' X 14''

Class up your party and use this hand crafted slate board to serve cheese and other appetizers. Let everyone know what you are serving by using the included soapstone chalk on your slate board....more

Anzo 3-Piece Cheese Knife Set With Colour Blades

The Anzo 3pc Cheese Knife Set includes a cheese knife, axe cheese knife and triangle cheese knife. Cheese knives are specialised knives designed to slice through cheeses....more

Native Irish Live Edge Serving Board - Made in Ireland

Our Beech live edge board, which we call waney edge in Ireland, is one of our most attractive pieces and without a doubt our most popular. The board measures 12'' long by 9'' wide, with the bark edge can be up to 11' wide. Due to the nature and age of the wood we use, each board will have its own unique character and over time may change slightly in color....more

Boska Cheese Board Set Havana

Enjoy life! Explore cheese! Get the party started with this colourful cheese set. Offers sleek contemporary design and practicality all in one. Whether you're enjoying drinks or dessert, this set adds a festive atmosphere to any get together. The Cheese Set Havana screams funky and fun! Making this set another ideal gift....more

Home Cheese Making

A specialist cookbook offering 85 recipes for cheeses and other dairy products that require basic cheese-making techniques. Among the tested recipes are those for farmhouse cheddar, marscarpone, and ricotta. There are also 60 recipes for cooking with cheese, including pancakes and calzones....more

Winco ACS-4 Cast Aluminum Blade Cheese Slicer, 5-Inch

Made of cast aluminum with stainless steel wire for hand cuts of slices of cheese. Winco products are used by all foodservice and hospitality industry experts worldwide. ...more

Stainless Steel Cheese Slicer

Thin, medium or thick-you choose how your cheese is sliced! Stainless steel wires effortlessly glide through even the hardest cheeses. Cuts 1/16'', 1/8'' and 3/16''-thick slices... perfect for anything. Weighted, easy-grip handle is easier to use than a knife. 8.5'' L....more

Cheese: Exploring taste and tradition

Patricia Michelson is founder of the London-based epicurean store and cafe La Fromagerie, voted best Specialist Food Shop 2005 by Observer Food Monthly magazine. Among her many supporters are Gordon Ramsay, Jamie Oliver, and Nigel Slater. In Cheese, she gives her expert guidance on world cheeses, including those from Europe, the U.S., Australia and New Zealand. The book details how to source, store, taste, and serve a fascinating collection of cheeses with around 100 recipes....more

Cheese It! Start making cheese at home today (eBook)

From the editors of Hobby Farm Homes, Cheese It! provides a detailed introductory guide for making cheese at home, from easy-to-make soft cheeses like mozzarella, goat cheese, and cottage cheese to more challenging cheeses like Monterey Jack, parmesan, and aged gouda. ...more

Gorgeous Grey Marble Cheese Board & Knife by RSVP

Grey stone with authentic marbling patterns Classic round shape Matte finish Hand washing is recommended Dimensions: 10 in. diameter...more

True Fabrications Slate Cheese Board and Chalk Set

This popular slate cheese board is the perfect way to entertain. Place your cheeses and write their names or your message with food safe soapstone chalk....more

Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions....more

Picnic at Ascot Malvern Cheese Board Set, Bamboo

The Malvern cheese board set has unique features that make it great for parties. This beautiful bamboo wood entertainer has a high capacity cracker serving tray around the entire cheese board and a hidden drawer that stores the stainless steel and bamboo cheese tools. Since the product is hand finished there are variations in color and finish. Lifetime Warranty....more

J.K. Adams 16-Inch-by-12-Inch Slate Cheese Tray

16-Inch-by-12-Inch-by-1/2-Inch cheese tray Charcoal slate; felt backing; write directly on the slate with soap stone to identify cheese or appetizers. Handcrafted and finished in Vermont, U.S.A. Hand wash with a damp sponge only. Manufacturer's lifetime warranty...more

RSVP White Porcelain Cheese Labels, Oval, Set of 6

White Porcelain Cheese Labels help identify ''the ripe stuff.''. Made of real porcelain. Different border design for each label. Black pen non-smearing ink included. Washes easily. Dimensions: 3-1/2 in. W x 1-1/2 in. T...more

Sherborne Cheese Board Set

Sherborne Cheese Board Set. Stainless Steel. Ceramic. Non Metal. Weigth: 5.58 GM...more

My Artisan Cheese Board Large

What's a kitchen without an awesome chopping board? Bring colour and add spirit to your table with Artisan's range of stylish cutting and serving boards. Even when the party is over, Artisans uniquely designed boards will be a standalone artistic piece in your kitchen. Certainly a kitchen must have!...more

Di Bruno Bros. House of Cheese

Peek behind Philadelphia's largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store's resident cheese blogger, Madame Fromage, brings to life 170 of the world's greatest artisan cheeses, drawing on stories and knowledge from the store's third-generation owners....more

Cheese: Types, Nutrition, and Consumption

Presents research in the types, nutrition value and consumption of cheese. This book discusses topics that include the technological and health aspects of probiotic cheese; authentication of local cheeses; the functional metabolites of Spanish blue cheese; the role of sodium in cheese manufacture; Italian cheese types and innovations; and, more....more
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