This is an indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the colour, texture, taste and background of each one. It includes over 150 classic and contemporary cheese recipes from international cuisines. It provides delectable ways of using all kinds of cheese from Mexican Tacos and Mozzarella in Carozza to Spanakopitta and Tiramisu. It features over 600 colour photographs, including spectacular cheese portraits and step by step instructions for the delicious cheese recipes....more

16-Inch-by-12-Inch-by-1/2-Inch cheese tray Charcoal slate; felt backing; write directly on the slate with soap stone to identify cheese or appetizers. Handcrafted and finished in Vermont, U.S.A. Hand wash with a damp sponge only. Manufacturer's lifetime warranty...more

Grey stone with authentic marbling patterns Classic round shape Matte finish Hand washing is recommended Dimensions: 10 in. diameter...more

Thin, medium or thick-you choose how your cheese is sliced! Stainless steel wires effortlessly glide through even the hardest cheeses. Cuts 1/16'', 1/8'' and 3/16''-thick slices... perfect for anything. Weighted, easy-grip handle is easier to use than a knife. 8.5'' L....more

Carrol Boyes (Pty) Ltd is a wholesale manufacturer of upmarket homeware and tabletop items. Carrol's love of and for South Africa is evident in her creative work. Carrol Boyes functional art. Complete a perfect meal with a selection of excellent cheeses served with this designer cheese knife. Available in several designs....more

We, at Boska Holland, have been mad about cheese for over 100 years.Our family tradition has been to inspire you on your journey through the finest cheeses of the world. Our assortment is so comprehensive that there is an appropriate tool, whether for the cheese professional or the home consumer, for every cheese lover....more

These utensils will do it all! Hold, cut, slice shave and break any type of cheese. The tools are the ultimate in quality and style with easy grip handles and stainless steel blades....more

This Cheese Set Cheesy is the main attraction in the Slate range! Ideal for any event or occasion. This eye-catching set offers sleek contemporary design and practicality all in one. Another bestseller!...more

Made of cast aluminum with stainless steel wire for hand cuts of slices of cheese. Winco products are used by all foodservice and hospitality industry experts worldwide. ...more

Swivel-style circular chopping board, hard cheese knife, cheese shaver, cheese fork, cheese spreader. Large 8' diameter cutting surface. Made of naturally durable, Eco-friendly rubber wood. All tools conveniently stored in the slide-open case. Easy to clean...more

This attractive cheese board comes with 4 cheese tools that conveniently hide away in a pull out drawer. Perfect for cocktail parties, dinner parties or a quiet night at home. Hand wash. By Trademark Innovations....more

Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book....more

From the editors of Hobby Farm Homes, Cheese It! provides a detailed introductory guide for making cheese at home, from easy-to-make soft cheeses like mozzarella, goat cheese, and cottage cheese to more challenging cheeses like Monterey Jack, parmesan, and aged gouda. ...more

'Not everyone can keep a cow, but everyone can make cheese.' Making cheese is one of those magical events everyone should experience and enjoy. Producing a cream-filled savoury food from simple ingredients is an age old craft - a fundamental part of the human culinary experience. This book shows you the very basic equipment needed; the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam....more

Patricia Michelson is founder of the London-based epicurean store and cafe La Fromagerie, voted best Specialist Food Shop 2005 by Observer Food Monthly magazine. Among her many supporters are Gordon Ramsay, Jamie Oliver, and Nigel Slater. In Cheese, she gives her expert guidance on world cheeses, including those from Europe, the U.S., Australia and New Zealand. The book details how to source, store, taste, and serve a fascinating collection of cheeses with around 100 recipes....more

This title lets you explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You'll find detailed profiles of over 800 cheeses from France to Australia....more

This Anchor Home Collection is made of bamboo wood -- a naturally replenishing grass and one of the world's most renewable resources. In addition to being made of bamboo, these items have unique designs and multi-functional use! This 10-Piece Entertaining Set includes a 4-section server, cutting board and cheese utensils all covered with a dome....more

The original Osti Cheese Cutter with double wires cuts cheese thick or thin and can be placed on sandwiches by means of the little fork at the top of the slicer. Old, worn wires are easy to replace and it makes a world of difference when slicing cheese. Made in Denmark. 9¼''L. Made of coated brass and polypropylene....more

This slate cheeseboard makes also makes a great menu board, personalized placemat, or trivet. Each slate cheeseboard comes complete with two pieces of chalk....more

Become a cheese gourmet. The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses....more